Cakebread, Pudding & Pie

A worthy follow-up to our acclaimed first book, Cakebread Pudding & Pie delves deeper into all things baked. Expect wonderful breakfast ideas, delectable pastries, nostalgic pies and tarts, both sweet and savoury, all baked from scratch.  It promises to deliver much joy to the baker and mouthwatering moments to those lucky enough to be offered the end results.

Sold as Sugar&Spice in Australia.

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5.0 out of 5 starsCakebreads,Pudding & Pie By Mari-Lou, Toronto Ontario Canada on December 8, 2011
I have been having fun eating my way through this cookbook. It offers wonderful and approachable recipes for the beginner and leaves room for creativity by the more experienced home cook. I love the no-nonsense approach to the usual intimidating suspects, such as pastry & bread. Recipes are presented simply and come together easily. There is a nice variety of sweet & savory and contrast of classic & cultural diversity in the recipe selections. Mari-Louis and Callie have brought their love of food and family with humour and finesse to the table in their second charming publication.  Can’t wait to try the Macadamian Nut Tart next.

 
ISBN: 13 9781770078529
Publication date:15 Sep 2011
Format: Hardback
Pages: 192 pages
Publisher:  Random House/Struik

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